Miso paste, Vegetable and Hida beef cook on Hoba-Leaf(Magnolia Leaf)It is One of our popular menu.
Beef 65g 1700YenBeef 135g 2500Yen
Cooking Hida-beef on Charcoal(BBQ)Charcoal’ far infrared makes beef more tasty.
Extra beef 2530Yen
Edible wild plants(mountain vegetable), vegetable, mushroom, Konnyaku(potato jelly) boil with special miso soup
Chicken or Pork 1680YenVegetarian 1550Yen
Sliced Hida-beef, vegetable,tofu, and mushroom boiled with sweet soy sauce.
Sukiyaki is one of popular meal of Japan. but our Sukiyaki is little special.
Extra beef 2450Yen
Chicken livers and sliced many green onion in soy sauce. Surprisingly, the meal has many enthusiastic Fan.
Our special hot pot that is cooked with sliced Hida-beef, edible wild plants (mountain vegetable), mushroom and vegetable.
The soup has our special miso paste.
Sliced Hida-beef, vegetable, tofu, and mushroom boiled with clear soup. Shabu-shabu means washing sound. Washing the Beef’s extra fat and dropped. then dipping to 2 sauce.
The high quality of Hida-beef parts Sirloin. Juicy, tasty and satisfy!
One size 250g
Chicken, sea food, mushroom and vegetable cook in butter. Sinple, but tasty.
Cooking with our special miso paste, tofu, vegetable, and sliced beef on Hoba-Leaf(magnolia leaf)
Deep fried breaded pork cutlet. dipping to veggie sauce.
Deep fried breaded prawns.
Dipping to veggie Sauce.
Cooking with many kind of Vegetables, mushroom, tofu and special miso paste cook on Hoba-Leaf(magnolia leaf)
# If you are Vegan please tell us, we change the set(soup include fish stock)
Adress: Hanakawamachi, Takayama, Gifu506-0015 Japan